Craft Roasting Profiles

#SmallBatch #HandTempered #ArtisanMade

River-Sea Chocolates compliments each bean's flavor and bar's recipe with an in-house engineered roasting profile.  Roasting has a huge impact on the final chocolate product taste and nutritional integrity. This super food contains some of the highest levels of antioxidants of any food, as well as flavanols that are good for cardiovascular health. Chocolate is also a brain interacting food because it provides a natural source of neurotransmitter precursors associated with love and happiness.

Hacienda Roast: Steady crescendo of heat - bold flavor

Anarchist Roast: Heat cooling intervals - highest flavanols

Extra Dark Roast: Over-roast to slightly burnt

Your artisan chocolate is stone ground in small batches in Northern Virginia and hand tempered on granite.

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"We must forget all this formal modern life; we must break away from this cramped, cold, northern world; we must find ourselves face to face at last, in Pacific isles or African forests, with the underlying truths of simple naked nature." 

-The Call of the Tropics by Grant Allen


TEL: (703) 539-2697 /

4520 Daly Dr Suite 100, Chantilly VA 20151

Our Factory and Café are Open!

Monday: 11 - 4pm

Tuesday : 11 - 4pm

Wednesday: 11 - 6pm

Thursday: 11 - 6pm

Friday: 11 - 9pm

Saturday: 11 - 6pm

Sunday: 11-4pm

©2017 River-Sea LLC dba River-Sea Chocolates 

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