Flavor Notes: Sandalwood, Starfruit & Myrrh. The cacao is grown in Daknong province, located in the southwest of Vietnam’s Central Highlands. The region is known for the cultivation of coffee, pepper, and rubber. Our beans are sourced through a French based company who works directly with family-owned cocoa farms across Vietnam. In each region, they partner with cacao groups of 30-40 members. Each group has a leader who, besides having a farm of 2-3 hectares, also buys wet beans from the others in the group and ferments them in wooden boxes at their farm. They purchase the cacao well beyond Fair Trade prices.
Ingredients: Cacao Beans, Organic Cane Sugar, Cacao Butter