The Colombia bar is the result of USA's first wind-powered/sail cargo import, and are sourced from the Sierra Nevada region of Colombia. This is a very unique coastal mountain range, where you can see snow-capped mountains overlooking the Caribbean sea. The beans are grown by indigenous farmers both traditionally and with the help of an international project established to eliminate cocaine trafficking. These beans have natural flavors of tamarind, apricot, and coffee.
Learn more about the sail cargo project and people who grew, harvested, fermented, and imported these beans on our Sail Cargo Project Page.
Ingredients: Cacao Beans from Santa Marta Colombia, Organic Cane Sugar (Brazil), Fragrant Cacao Butter