Finally, the first 100% cacao bar creation that we've been happy with the taste! Made from minimally ground and unconched cacao with some of the husks left on. The flavor brings us back to chocolate made on rural farms and communities in South and Central America, where cacao is grown and ground into chocolate for their own nutrition and consumption. A little piece is packed with antioxidants, flavonols, theobromine, and minerals like magnesium, selenium and iron. Fall in love with chocolate and life. Pure cacao, imported via wind power from Sierra Nevada region of Colombia. This chocolate is unrefined and not conched, meaning the fullness of flavor is maintained to the max.
Note that some nibs may be extra hard, take caution if you have fragile dental work.